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Departure flight to Senegal
Most flights to Senegal will arrive on the 16th, very early morning, between 0005-0200
Transfer to Hotel
After breakfast, we depart for the port of Dakar. We take the boat to the island of Gorée (25-minute journey).
Visit the slave house, the cannons and the village.
Departure for Lac Rose.
Dinner and overnight at hotel.
After breakfast, departure for Lac Rose.
We continue to the north of the country, to the Langue de Barbarie area. We will pass through the villages and localities of the country, stopping along the way for possible visits if necessary and as recommended by the guide.
We will arrive approximately early afternoon. Lunch at leisure, followed by a free afternoon at the beach or hotel swimming pool, or free walk in the village (10 minutes from the hotel).
Dinner and overnight at hotel.
Hotel breakfast.
Breakfast at around 07:30 and departure for the interior of the country through small villages to
the large town of Touba to visit one of the town’s largest mosques and West Africa before continuing on.
Stop to visit the mosque before continuing on to Kaolack where we will spend the night to shorten our journey to the south of the country.
Accommodation at our hotel and the rest of the afternoon free to recharge our batteries for the next day’s journey.
Dinner and overnight at hotel.
Breakfast around 07:30.
Departure for the southern region of Senegal, the country’s greenest and most tropical.
We cross the Gambia before reaching the green Casamance region in southern Senegal.
Arrival is scheduled for around 2 p.m. and lunch will be arranged by the guide. Check-in at our hotel.
In the afternoon, there will be a short visit to the city centre and the St Maures central market, the city’s main market.
Return to the hotel for dinner and overnight stay.
Breakfast before heading west to the coastal area of Cap Skirring.
We’ll make a stop at the large Diola (local ethnic group) village of Oussouye to request an audience with the traditional king of Oussouye in his sacred forest so that he can tell us a little about his mission.
We then continue towards the coast to our hotel.
Accommodation and lunch at the hotel or as recommended by the guide.
Visit to the large traditional village of Diembering in the afternoon.
Return to the hotel and half-board accommodation.
Breakfast at the hotel,
As an extra: an excursion to the historic island of Carabane and spend the day returning to the hotel around 5pm.
Or
Simply spend a relaxing day on the beach.
Half-board accommodation
Breakfast
Free morning.
Following lunch, transfer to Cap Skirring airport to catch our 45-minute domestic flight and connect with our international return flight.
The tour ends at the airport for check-in and security formalities and to board the flight to Lisbon.
Price per person in double/triple room
Group maximum 04
Up to 04 people: EUR1300 per person
** the price indicated is an estimate based on the survey carried out in Jul24
30% payment required on booking
Remaining payments can be done in 2 instalments with the final payment, 2 weeks before departure.
Register here for the trip and further details will be sent
Register Here: https://forms.gle/3AkTSZBDDWe2gFhd8
Email us at: travel@hodophileexperience.com
Cancellation fees
Cancellation up to 45 days before departure: 30% non-refundable.
Cancellation up to 30 days before departure: 70% non-refundable.
Cancellation up to 15 days before departure: 100% non-refundable.
Hodophile Experience cannot be held responsible for any travel disturbances, occurred due to very rare but possible flights delays. All participants need to carry travel and medical insurance on all our trips to protect themselves against any extra costs.
Will be sent with full itinerary when confirmed
Will be sent with full itinerary when confirmed
Click here to check the visa requirements
Senegal has a tropical climate that is both hot and humid for much of the year. The climate in Senegal divides the year into two principal parts: The dry season is from November to May with temperatures around 25°C, from June to October the rainy season controls the weather, it continues longer in the South than in the North.
The month of June is generally wetter. Temperatures can reach 30°C during the wet season. It is more pleasant to visit Senegal during the wet season, and if possible before February, as temperatures are still warm, but the rainy season can also provide some beautiful moments with the flowering blossoms and the constant presence of the birds.
The rainy season, from May to November, has strong southeast winds while the dry season from December to April is dominated by the hot, but dry, harmattan wind. Lowlands are seasonally flooded and there are periodic droughts.
The local currency is the West African CFA Franc (XOF).
You can change US dollars and euros at commercial banks and exchange bureaus.
Major hotels in Dakar accept credit cards. You’ll find ATMs in Dakar, but banking facilities are hard to find outside the capital.
Plan ahead. Have enough cash to meet your needs.
Ask your bank if your cards will work. Credit and debit card fraud is common.You can change US dollars and euros at commercial banks and exchange bureaus.
Only use registered taxis and limousines. Arrange these through your hotel. Don’t use public transport. Vehicles are poorly maintained and roads are unsafe.
Yellow fever is common. Get vaccinated before you travel.
Medical facilities in Senegal are limited, especially outside Dakar. You may need to pay cash up-front, even in an emergency. If you’re seriously ill or injured, you’ll need medical evacuation. Ensure your travel insurance covers this.
Several hospitals and clinics in Dakar can treat major and minor injuries and illnesses; however, medical facilities outside Dakar are extremely limited and unprepared to handle major injuries.
For emergency services in Senegal, dial 800-881-881 (Toll Free/Numero Vert) for SAMU.
The following diseases are present:
Malaria
Typhoid
Tuberculosis
Yellow Fever
Zika
Meningococcal Meningitis
Rabies
Measles
CDC recommends that travellers going to Senegal take prescription medicine to prevent malaria. Depending on the medicine you take, you will need to start taking this medicine multiple days before your trip, as well as during and after your trip.
Water Quality: In many areas, tap water is not potable. Bottled water and beverages are generally safe, although you should be aware that many restaurants and hotels serve tap water unless bottled water is specifically requested. Be aware that ice for drinks may be made using tap water. Wash raw vegetables and fruits in a bleach solution before eating.
Renaissance monument
Lac Rose
Langue de Barbarie
St Louis
Fishermen’s village of Guet Ndar in St Louis
Touba mosque
Crossing into Gambia
St Maures central market in Ziguinchor
King of Oussouye in his sacred forrest
